Gone are the days where I serve ice cream in inedible bowls. This is so much better!
We had friends over on Saturday and I made chocolate chip cookies. With the leftover batter, I experimented making cookie bowls, and the results are delicious! All you do is take a muffin tin, flip it over and put the batter over and around the individual muffin cups (it helps if the batter is slightly chilled so it's easier to mold). I baked them for 10 - 12 minutes, let them cool and then, voila! An instant sundae base that's just as yummy as what it holds. I think peanut butter bowls with chocolate ice cream is next on my list.