Ombré cake

A while back I baked a cake for a friend's baby shower that I've been meaning to post about ever since. We knew she was expecting a girl, so I seized the opportunity to do something with a bunch of shades of pink (a colour that I love but don't see much of when I look around my house or wardrobe) as well as Ombré which I think is pretty much fantastic in any application.

To top it off I grabbed a bunch of fuchsia carnations and bunched them in the centre.

I think I was inspired by this post.

Does the idea of biting into frosting this colour appeal to you or gross you out? Sometimes I think that cake decorating is more about the look than the taste....just look at all the cake challenges on the food network!


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