Isn't cooking in the summer the best. It can't get any easier and everything taste so good! Last night after a visit to the local farmer's market, this is what we had. Glorified crudites made better by bringing out the good china and whipping up a two-second dressing with herbs from the garden. Paired with some white wine and perfect evening weather, it was a great dinner.
this quinoa salad a ton lately and it keeps getting rave reviews. I'd love to hear some new ones if you have some to share.